Vegetarian

Spinach and Feta Pasta Toss is for Lunch.

Spinach and Feta Pasta Toss takes 5 minutes to prepare.

Spinach and Feta Pasta Toss takes 10 minutes to cook.

Spinach and Feta Pasta Toss makes 1 servings.

The ingredients for Spinach and Feta Pasta Toss are:

3 oz dry pasta of choice
1 Tbsp olive oil
2 tsp fresh basil, chopped
1 Tbsp garlic powder or fresh minced garlic
1.5 cups (about 2 oz) fresh spinach, chopped
1/4 c crumbled feta cheese

Here is how you make Spinach and Feta Pasta Toss:

1. Boil pasta to desired doneness in salted water, drain, return to pot over low heat.2. Drizzle olive oil over pasta, add garlic and basil, mix well.3. Add spinach, toss until wilted.4. Mix in feta cheese, salt & pepper to taste.Serving Size: 1 2 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user THATPURPLEONE.

The nutritional information for Spinach and Feta Pasta Toss is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 529.8

• Total Fat: 23.1 g
• Cholesterol: 61.6 mg
• Sodium: 455.0 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 2.6 g
• Protein: 17.2 g