Vegetarian

Spinach and Mushroom Pasta is for Dinner.

Spinach and Mushroom Pasta takes 10 minutes to prepare.

Spinach and Mushroom Pasta takes 15 minutes to cook.

Spinach and Mushroom Pasta makes 5 servings.

The ingredients for Spinach and Mushroom Pasta are:

Spaghetti, cooked (pasta), 4 cups
Olive Oil, 2 tbsp
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Mushrooms, fresh, 1 cup, pieces or slices
Spinach, fresh, 2 cup
Red Ripe Tomatoes, 1 cup, chopped or sliced
Chicken Broth, 1 cup (8 fl oz)
White Wine, 3 fl oz
Milk, nonfat, .5 cup
Parmesan Cheese, grated, 1 cup

Here is how you make Spinach and Mushroom Pasta:

Prepare pasta as usual and while it is cooking saute onions & garlic in olive oil until tender. Add mushrooms, spinach and seasonings (I use basil, oregano, salt & pepper) and saute for 2 more minutes. Add broth, white wine and milk then simmer for several minutes. Take off heat and add parmesan cheese. Serve over pasta.Serving Size: Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LHOUSEAL.

The nutritional information for Spinach and Mushroom Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 365.7

• Total Fat: 12.9 g
• Cholesterol: 17.3 mg
• Sodium: 593.6 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 3.3 g
• Protein: 17.3 g