Vegetarian

Spinach and Shrimp Pasta is for Dinner.

Spinach and Shrimp Pasta takes 10 minutes to prepare.

Spinach and Shrimp Pasta takes 10 minutes to cook.

Spinach and Shrimp Pasta makes 7 servings.

The ingredients for Spinach and Shrimp Pasta are:

1 box Ronzoni Smart Taste Penne
17 slices Turkey Pepperoni, sliced into quarters
1/2 cup Onion, diced
1 clove Garlic, minced
1/2 bag of fresh baby Spinach leaves, ripped into bite-size pieces
1 tbsp Extra Virgin Olive Oil
1/2 cup Marsala cooking wine (or white wine)
1 cup Low Fat Low Sodium Chicken Broth
1/2 lb frozen cooked shrimp, thawed
Oregano, to taste
Onion Powder, to taste
Salt & Black Pepper, to taste
Dash of nutmeg
Dash of Red Pepper Flakes

Here is how you make Spinach and Shrimp Pasta:

Cook pasta according to box. While pasta cooks, heat oil in saucepan and add pepperoni. Saute until just starting to crisp. Add onions and cook until softened. Add garlic, stirring constantly so as not to burn the garlic. Add spinach and stir until spinach is wilted. Add wine and loosen up any bits from bottom of pan. Add shrimp and all the seasonings, stirring to combine evenly. Add chicken broth and simmer until pasta is ready. Drain the cooked pasta (but do not rinse), and add pasta to sauce pan. Stir to combine and allow the sauce to be absorbed by the pasta. Serve sprinkled with grated parmesan cheese (optional).Makes 7 2/3 cup servings Number of Servings: 7Recipe submitted by SparkPeople user KATSWISH.

The nutritional information for Spinach and Shrimp Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 263.0

• Total Fat: 3.5 g
• Cholesterol: 69.1 mg
• Sodium: 311.6 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 7.7 g
• Protein: 9.0 g

Spinach and Shrimp Pasta is Italian cuisine.