Vegetarian

Spinach and Sundried Tomato Pasta is for Dinner.

Spinach and Sundried Tomato Pasta takes 10 minutes to prepare.

Spinach and Sundried Tomato Pasta takes 15 minutes to cook.

Spinach and Sundried Tomato Pasta makes 2 servings.

The ingredients for Spinach and Sundried Tomato Pasta are:

4 oz. Barilla whole Grain Rotini
2 servings Great Lakes Sundried Tomatoes, chopped
1 cup fat free milk
4 cloves garlic, minced
1 tbsp butter
1 tbsp whole wheat pastry flour
4 tsp parmesan cheese
2 cups chopped fresh spinach
salt and white pepper to taste

Here is how you make Spinach and Sundried Tomato Pasta:

Boil and drain pasta. While pasta is cooking melt butter in pan, saute garlic for about 2 minutes. Add flour and whisk quickly for about 30-60 seconds. Add milk slowly while stirring. Add tomatoes, cheese and spinach and simmer for 3 to 4 minutes. Add sauce to pasta and serve. Serving Size: Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user LIVING4TODAY.

The nutritional information for Spinach and Sundried Tomato Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 374.6

• Total Fat: 8.7 g
• Cholesterol: 22.5 mg
• Sodium: 742.2 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 10.3 g
• Protein: 16.1 g

The dietary needs meet for Spinach and Sundried Tomato Pasta is Vegetarian