The recipe Spinach, mushroom, feta pasta

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Spinach, mushroom, feta pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Spinach, mushroom, feta pasta!

Spinach, mushroom, feta pasta

Spinach, mushroom, feta pasta Recipe
Spinach, mushroom, feta pasta

What Course Is Spinach, mushroom, feta pasta?

Spinach, mushroom, feta pasta is for Dinner.


How Long Does Spinach, mushroom, feta pasta Recipe Take To Prepare?

Spinach, mushroom, feta pasta takes several minutes to prepare.


How Long Does Spinach, mushroom, feta pasta Recipe Take To Cook?

Spinach, mushroom, feta pasta takes several minutes to cook.


How Many Servings Does Spinach, mushroom, feta pasta Recipe Make?

Spinach, mushroom, feta pasta makes 6 servings.


What Are The Ingredients For Spinach, mushroom, feta pasta Recipe?

The ingredients for Spinach, mushroom, feta pasta are:

12 oz pasta
3 TBS oliove oil
1 med onion, chopped
2 cloves garlic, chopped
3 cups diced tomato
1 1/2 cups fresh mushrooms, sliced
2 cups fresh spinach leaves
6 oz feta cheese, crumbled
salt & pepper to taste


How Do I Make Spinach, mushroom, feta pasta?

Here is how you make Spinach, mushroom, feta pasta:

1. Saute garli & onion in olive oil2. Add mushrooms & cook for 2-3 mins.3. Add spinch, salt & pepper, cook for 2 mins.4. Add tomatoes & cook for 1 minute.Add cooked pasta & stir to coat.Add feta & cook 1 minute. Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user CINDY_79.


What's The Nutritional Info For Spinach, mushroom, feta pasta?

The nutritional information for Spinach, mushroom, feta pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 343.5
  • Total Fat: 12.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 422.4 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.9 g

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