Vegetarian

Pasta and Brussels Sprouts is for Dinner.

Pasta and Brussels Sprouts takes 5 minutes to prepare.

Pasta and Brussels Sprouts takes 15 minutes to cook.

Pasta and Brussels Sprouts makes 4 servings.

The ingredients for Pasta and Brussels Sprouts are:

8 oz spaghetti
2 Tbsp olive oil
2 clove garlic, minced
10 Brussels sprouts
1 medium tomato, cut into .5" cubes
2 eggs, beaten
.5 cup Parmesan cheese

Here is how you make Pasta and Brussels Sprouts:

1. Prepare the pasta per usual2. In large frying pan, heat olive oil. Add garlic to oil, when browned, add sprouts. Cook sprouts ~3 min (until softened), reduce heat, and add tomatoes. Cook another 3 minutes, until tomato is warm.3. In a large bowl, mix eggs and cheese. Add drained pasta and vegetables, toss to mix all together and cook egg. Serve hot.Serving Size: makes 2-4 servings (calculations based on 4 servings)Number of Servings: 4Recipe submitted by SparkPeople user BIGMEL42.

The nutritional information for Pasta and Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.0

• Total Fat: 16.6 g
• Cholesterol: 99.7 mg
• Sodium: 220.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 4.3 g
• Protein: 16.2 g

The dietary needs meet for Pasta and Brussels Sprouts is Vegetarian