Vegetarian

Stuffed and Rolled Pasta is for Dinner.

Stuffed and Rolled Pasta takes 20 minutes to prepare.

Stuffed and Rolled Pasta takes 20 minutes to cook.

Stuffed and Rolled Pasta makes 20 servings.

The ingredients for Stuffed and Rolled Pasta are:

1 package wheat lasagna noodles
2 cups cottage cheese
2 cups mozzarella cheese (shredded)
1/2 cup summer squash or zucchini (diced)
5 cloves of garlic (minced)
1 can diced tomatoes (drain liquid)
1 jar spaghetti sauce
1 Tablespoon basil (dry/fresh)
1 Tablespoon parsley (dry/fresh)
1 Tablespoon oregano (dry/fresh)

Here is how you make Stuffed and Rolled Pasta:

Cook lasagna noodles according to the directions. While the noodles are boiling, in a medium size bowl, mix cottage and mozzarella cheeses, squash, garlic, diced tomatoes, basil, parsley and oregano. When the pasta is tender, drain and cut the noodles in half. Coat the baking pan bottom with a thin layer of spaghetti sauce. Layout noodles and put approximately 2 tablespoons of cheese filling on it, roll the pasta, then place them tight together in the pan (will fill 1 1/2 9x13 pans). Once all rolled, pour remaining spaghetti sauce over the rolls. Place foil over the dish to keep it from burning. Put the pan in a 350 degree preheated oven for 20 minutes. Bon Appetite!Serving size- 2 rollsRecipe size- approximately 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user MONTIG_RIDER.

The nutritional information for Stuffed and Rolled Pasta is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 130.8

• Total Fat: 3.6 g
• Cholesterol: 9.8 mg
• Sodium: 388.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.0 g
• Protein: 8.5 g

Stuffed and Rolled Pasta is Italian cuisine.

The dietary needs meet for Stuffed and Rolled Pasta is Vegetarian