Vegetarian

Asparagus and Tomato Pasta takes several minutes to prepare.

Asparagus and Tomato Pasta takes several minutes to cook.

Asparagus and Tomato Pasta makes 2 servings.

The ingredients for Asparagus and Tomato Pasta are:

1.5 cups cooked whole wheat pasta
1.5 Tbsp EVOO
3 Tbsp grated Parmesan Reggiano
12 grape tomatoes, cut in half
2 cups asparagus, cut into 2 inch pieces
2 cloves garlic, minced

Here is how you make Asparagus and Tomato Pasta:

Saute garlic and tomatoes in olive oil. Meanwhile, cook asparagus 3-5 mins until soft, but firm. Prepare pasta according to directions.Add asparagus to tomato and garlic mixture. Cook 2-3 mins. Add to pasta, top with parmesan reggiano and serve.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MEGMAC29.

The nutritional information for Asparagus and Tomato Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 433.0

• Total Fat: 23.3 g
• Cholesterol: 37.5 mg
• Sodium: 276.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 7.6 g
• Protein: 23.8 g