Vegetarian

Broccoli, Tomato and Shrimp Pasta is for Dinner.

Broccoli, Tomato and Shrimp Pasta takes several minutes to prepare.

Broccoli, Tomato and Shrimp Pasta takes several minutes to cook.

Broccoli, Tomato and Shrimp Pasta makes 1 servings.

The ingredients for Broccoli, Tomato and Shrimp Pasta are:

1 TBSP Extra Virgin Olive Oil
1 Cup frozen broccoli boiled
1 cup red gold diced italian tomatos
1 oz. Chicken of Sea ready to eat shrimp
2 oz. Thin Whole Wheat Spaghetti
Spices to taste (Italian, pepper, salt)

Here is how you make Broccoli, Tomato and Shrimp Pasta:

Put olive oil in pan- add spices Heat panWhen pan is hot, add shrimp. Heat for about 2 minutes. Add diced italian tomatoes Cook on med. heat uncovered stirring occasionallyCook broccoli as directed on package in separate pot.after broccoli is done, drain and add to shrimp and tomatoes. Put spaghetti on and cook as directed in separate pot. After spaghetti is done, drain and add to mixture. Toss spaghetti with the mixture about 2 minutes. Put on plate and top with about a tsp of italian spice.Number of Servings: 1Recipe submitted by SparkPeople user PDAWNHUMF.

The nutritional information for Broccoli, Tomato and Shrimp Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 410.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Broccoli, Tomato and Shrimp Pasta is Vegetarian