Vegetarian

Fresh Tomato Zucchini Garlic Basil Pasta is for Dinner.

Fresh Tomato Zucchini Garlic Basil Pasta takes 10 minutes to prepare.

Fresh Tomato Zucchini Garlic Basil Pasta takes 10 minutes to cook.

Fresh Tomato Zucchini Garlic Basil Pasta makes 1 servings.

The ingredients for Fresh Tomato Zucchini Garlic Basil Pasta are:

8 Cherry Tomatoes (or whatever tomatoes you have)
Half Zucchini sliced
2 clove Garlic
Basil
Extra Virgin Olive Oil small amount
Butter small amount
Parmesan Cheese, grated
San Remo Gluten Free Spaghetti approx 50g

Here is how you make Fresh Tomato Zucchini Garlic Basil Pasta:

Put the Pasta into boiling water to cook 6-8minsSaute the Zucchini in butter on medium high heat until slightly browned.Add the olive oil to the pan (just a splash maybe half a tbsp at most) and saute the garlic on medium heat.Add the tomatoes and a little bit of the basil and cook until they are softened..Turn heat down if cooking too fast.Add a little salt and pepper to taste.Meanwhile drain the cooked pasta.Add the zucchinis back into the pan and throw the pasta in Add some more basil and toss to coat the pasta You can add a small amount of pasta water and/or olive oil if it seems a little dry (will depend on tomatoes) Put into pasta bowl and sprinkle with parmesan - or add generously depending on your preference.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BELLAFRIEND.

The nutritional information for Fresh Tomato Zucchini Garlic Basil Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 380.9

• Total Fat: 16.6 g
• Cholesterol: 23.4 mg
• Sodium: 256.1 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 3.1 g
• Protein: 10.4 g

The dietary needs meet for Fresh Tomato Zucchini Garlic Basil Pasta is Gluten Free