Vegetarian

Galric and Sun Dried Tomato Pasta is for Side Dish.

Galric and Sun Dried Tomato Pasta takes 10 minutes to prepare.

Galric and Sun Dried Tomato Pasta takes 15 minutes to cook.

Galric and Sun Dried Tomato Pasta makes 7 servings.

The ingredients for Galric and Sun Dried Tomato Pasta are:

4 tbsp evoo
6 cloves of garlic, rough chopped
10 sun dried tomatoes, rough choppped
about 20 slices fresh mushrooms, rough chopped
1 tbsp red pepper flakes
1 box (14 oz) Ronzoni Smart Taste Elbow Pasta

Here is how you make Galric and Sun Dried Tomato Pasta:

In small saucepan over medium-low heat, warm olive oil, garlic, tomatoes, mushrooms, and red pepper flakes. Stir occasionally.In large pot, boil pasta according to directions on box for your preferred done-ness. Drain when cooked.Return pasta to large pot. Add olive oil mixture. Stir well.Makes 14 2-oz. servings.Number of Servings: 7Recipe submitted by SparkPeople user MUSICTURNSMEON.

The nutritional information for Galric and Sun Dried Tomato Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 267.0

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 66.5 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 6.8 g
• Protein: 7.2 g

Galric and Sun Dried Tomato Pasta is Italian cuisine.

The dietary needs meet for Galric and Sun Dried Tomato Pasta is Vegetarian