Vegetarian

Mushroom and Tomato Pasta takes 10 minutes to prepare.

Mushroom and Tomato Pasta takes 20 minutes to cook.

Mushroom and Tomato Pasta makes 2 servings.

The ingredients for Mushroom and Tomato Pasta are:

Light Cream (coffee cream or table cream), .5 cup (remove)
Milk, nonfat, .5 cup (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
Parsley, dried, 1 tbsp (remove)
Basil, .5 tbsp (remove)
Tomato Paste, .5 can (6 oz) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Garlic powder, 1 tbsp (remove)
Parmesan Cheese, grated, .25 cup (remove)

Here is how you make Mushroom and Tomato Pasta:

1. Saute onion, mushrooms, olive oil for 2-3 minutes until soft and fragrant.2. Add milk and cream and bring to boil. Reduce and let simmer 5 minutes.3. Add tomato and tomato paste. Stir Well.4. Add all seasonings and cheese. Stir Well.5. Serve over whole wheat pasta. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user APATRICIAP521.

The nutritional information for Mushroom and Tomato Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 469.5

• Total Fat: 17.0 g
• Cholesterol: 50.7 mg
• Sodium: 645.9 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 11.3 g
• Protein: 21.3 g

The dietary needs meet for Mushroom and Tomato Pasta is Vegetarian