Vegetarian

Paul's Sun Dried Tomato Pasta is for Dinner.

Paul's Sun Dried Tomato Pasta takes 5 minutes to prepare.

Paul's Sun Dried Tomato Pasta takes 20 minutes to cook.

Paul's Sun Dried Tomato Pasta makes 4 servings.

The ingredients for Paul's Sun Dried Tomato Pasta are:

1 package whole wheat spaghetti (375g)
1 1/2 cups sun-dried tomatoes, packed in oil
3 tbsp olive oil, if needed
3 tsp garlic, minced
2 tsp balsamic vinegar
1 tsp red pepper flakes
2 tbsp granulated sugar
1/2 tsp salt
3 leaves fresh basil

Here is how you make Paul's Sun Dried Tomato Pasta:

Serves 4.1. Bring large pot of water to a boil for the pasta. Once the water boils, cook the pasta until al dente, about 9 minutes.2. While the water boils, prepare the sun-dried tomato sauce. Put sun-dried tomatoes into a food processor, keeping most of the oil separate and reserved for later. Add garlic, basil, red pepper flakes to the food processor. Puree until blended together into a smooth paste, about 1 minute.3. Put the reserved oil into a frying pan, about 3tbsp (add additional olive oil if needed). Add sun-dried tomato mixture to the pan. Add salt, sugar, balsamic vinegar to the mixture. Mix the ingredients together and spread the mixture across the pan evenly to flatten. Heat the mixture on medium-low heat for 5-6 minutes, being careful not to burn or overcook.4. Drain pasta, mix sun-dried tomato sauce with the pasta thoroughly, and serve.Number of Servings: 4Recipe submitted by SparkPeople user LAUREN_KLO.

The nutritional information for Paul's Sun Dried Tomato Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.7

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 725.3 mg
• Total Carbs: 79.4 g
• Dietary Fiber: 12.8 g
• Protein: 15.2 g

Paul's Sun Dried Tomato Pasta is Italian cuisine.

The dietary needs meet for Paul's Sun Dried Tomato Pasta is Vegetarian