Vegetarian

Roasted Pepper and Tomato Pasta is for Dinner.

Roasted Pepper and Tomato Pasta takes 15 minutes to prepare.

Roasted Pepper and Tomato Pasta takes 20 minutes to cook.

Roasted Pepper and Tomato Pasta makes 6 servings.

The ingredients for Roasted Pepper and Tomato Pasta are:

1 box of Ronzoni Garden Delight Pasta
3 Bell Peppers Cut into strips (I used 1 red and 2 yellow because It's what I had)
7 Plum Tomatoes, halved
1/2 of a med-large onion, Diced
4 Cloves of Garlic, Minced
2 Tbsp of Sunflower Oil
Italian seasoning to taste

Here is how you make Roasted Pepper and Tomato Pasta:

Set pasta to boil.Use 1/2 of the oil to saute the peppers, onions and garlic. Use the other half to coat the tomatoes on a pan. Place tomatoes under the broiler until roasted and slightly charred. When the tomatoes have slightly blackened, place the tomatoes in the pan with the peppers, onions, and garlic. Add the Italian seasoning. Saute the mixture together until the pasta is done, then combine the veggies and pasta. Enjoy!Serving Size: 6 2/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CELTIFF2106.

The nutritional information for Roasted Pepper and Tomato Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.9

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 23.8 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 6.0 g
• Protein: 8.7 g

Roasted Pepper and Tomato Pasta is Italian cuisine.

The dietary needs meet for Roasted Pepper and Tomato Pasta is Vegetarian