Vegetarian

Roasted tomato and garlic pasta is for Dinner.

Roasted tomato and garlic pasta takes 5 minutes to prepare.

Roasted tomato and garlic pasta takes 60 minutes to cook.

Roasted tomato and garlic pasta makes 4 servings.

The ingredients for Roasted tomato and garlic pasta are:

6 plum tomatoes
10 cloves of garlic
2 tbsp olive oil, divided
3 tbsp balsamic vinegar
300 grams of uncooked pasta, any shape

Here is how you make Roasted tomato and garlic pasta:

Boil the pasta as on the packetPlace tomatoes, whole peeled garlic cloves and one tbsp of olive oil in an oven proof dish and place in a 200C oven for about 20 minutes, or until the tomatoes split and the garlic is soft.Heat the remaining oil in a pan on the stove on a medium heat and add the tomatoes and garlic from the oven. Smush everything together and add the balsamic. Simmer for 15 - 20 minutes until a rich sauce.Season to taste and serve with the pasta.Serving Size: 75 gram servingNumber of Servings: 4Recipe submitted by SparkPeople user TEE2072.

The nutritional information for Roasted tomato and garlic pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.5

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 17.9 mg
• Total Carbs: 57.3 g
• Dietary Fiber: 3.4 g
• Protein: 10.9 g

Roasted tomato and garlic pasta is Italian cuisine.

The dietary needs meet for Roasted tomato and garlic pasta is Vegetarian