The recipe Slow Roasted Cherry Tomato and Greens Pasta

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Slow Roasted Cherry Tomato and Greens Pasta recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Slow Roasted Cherry Tomato and Greens Pasta!

Slow Roasted Cherry Tomato and Greens Pasta

Slow Roasted Cherry Tomato and Greens Pasta Recipe
Slow Roasted Cherry Tomato and Greens Pasta

A mixture of a few of my favorite recipes, vegan friendly! This recipe showcases an intense flavor combination of roasted cherry tomato and garlic.

Slow Roasted Cherry Tomato and Greens Pasta

What Course Is Slow Roasted Cherry Tomato and Greens Pasta?

Slow Roasted Cherry Tomato and Greens Pasta is for Dinner.


How Long Does Slow Roasted Cherry Tomato and Greens Pasta Recipe Take To Prepare?

Slow Roasted Cherry Tomato and Greens Pasta takes 20 minutes to prepare.


How Long Does Slow Roasted Cherry Tomato and Greens Pasta Recipe Take To Cook?

Slow Roasted Cherry Tomato and Greens Pasta takes 40 minutes to cook.


How Many Servings Does Slow Roasted Cherry Tomato and Greens Pasta Recipe Make?

Slow Roasted Cherry Tomato and Greens Pasta makes 1 servings.


What Are The Ingredients For Slow Roasted Cherry Tomato and Greens Pasta Recipe?

The ingredients for Slow Roasted Cherry Tomato and Greens Pasta are:

10-15 large cherry tomatoes

2 tsp dried oregano

2 tbs extra virgin olive oil

1 tbs Parma vegan parmesan (made from walnuts and nutritional yeast) *optional

2-6 cloves garlic (to taste), crushed into a paste or fine mince

1 clove garlic, large mince

1 cup cooked and drained whole wheat pasta

1 small bunch mustard greens, collard greens, or swiss chard (or any dark greens)

1 tsp sea salt


How Do I Make Slow Roasted Cherry Tomato and Greens Pasta?

Here is how you make Slow Roasted Cherry Tomato and Greens Pasta:

Preheat oven to 275. Prepare cherry tomatoes by slicing them into halves, and scooping out seeds with a small spoon. Put these onto parchment paper on a baking sheet. Mix olive oil, oregano, vegan parma, and garlic paste together and drizzle onto tomato halves. Sprinkle a little salt on each, and put into oven. Depending on the size of your tomatoes, they will take 20-45 minutes. They are done when they shrivel and crisp, watch them carefully. When they are done, you can keep them whole, for intense garlic and tomato flavor, or roughly chop them into a chunky sauce.Wash and dry your greens well, seperate out any tough stems and chop into 1x2" strips. On medium high heat, heat a little olive oil and the rest of the garlic, then add in the greens. Saute until wilted and a little crisp, 5-10 minutes. Top cooked pasta with tomatoes and greens. Toss, and top with a little more Parma.Number of Servings: 1Recipe submitted by SparkPeople user KYLISSA.


What's The Nutritional Info For Slow Roasted Cherry Tomato and Greens Pasta?

The nutritional information for Slow Roasted Cherry Tomato and Greens Pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 28.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

What Type Of Cuisine Is Slow Roasted Cherry Tomato and Greens Pasta?

Slow Roasted Cherry Tomato and Greens Pasta is Italian cuisine.


What Dietary Needs Does Slow Roasted Cherry Tomato and Greens Pasta Meet?

The dietary needs meet for Slow Roasted Cherry Tomato and Greens Pasta is Vegan


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