Vegetarian

Spicy Tomato, Peanut and Kale Pasta is for Dinner.

Spicy Tomato, Peanut and Kale Pasta takes several minutes to prepare.

Spicy Tomato, Peanut and Kale Pasta takes several minutes to cook.

Spicy Tomato, Peanut and Kale Pasta makes 4 servings.

The ingredients for Spicy Tomato, Peanut and Kale Pasta are:

pasta, enough for 2 people
1 10 oz. can tomato juice, unsweetened
2 C. kale, finely chopped
2 T. peanut butter (or nut butter of choice)
1 t. Asian chili-garlic sauce (or other hot sauce)

Here is how you make Spicy Tomato, Peanut and Kale Pasta:

In a large pot of salted water, boil the pasta.While pasta is cooking, in a medium pot on medium-high heat, cook the tomato juice and kale for 6-8 minutes or until kale is tender.Stir in the peanut butter and chili sauce until smooth and simmer for an additional 2 minutes.drain noodles and return to pot.Add the sauce to noodles and toss wellServe immediatleyMakes 2 large or 4 small servingsNumber of Servings: 4Recipe submitted by SparkPeople user BMICHELLE1388.

The nutritional information for Spicy Tomato, Peanut and Kale Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 228.8 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.9 g
• Protein: 10.1 g

The dietary needs meet for Spicy Tomato, Peanut and Kale Pasta is Vegan