Vegetarian

Tomato and Mozzarella pasta is for Dinner.

Tomato and Mozzarella pasta takes 10 minutes to prepare.

Tomato and Mozzarella pasta takes 40 minutes to cook.

Tomato and Mozzarella pasta makes 3 servings.

The ingredients for Tomato and Mozzarella pasta are:

500ml carton passata
1tbsp olive oil
2tsp garlic
1 medium onion chopped
2 tbsp. tomato puree
1 yellow pepper chopped
125g pack mozzarella
9oz pasta
1 tsp sugar
1 tsp each dried basil ,oregano, parsley
salt and pepper
1 tsp white wine vinegar

Here is how you make Tomato and Mozzarella pasta:

Heat the olive oil in a frying pan and add garlic and tomato puree cook for 5 minutes .Add onion and pepper and cook for a further 5 minutes Pour in the passata and add herbs seasoning sugar and vinegar ,reduce heat and simmer for 30 minutes .Bring a large pan of salted water to the boil and cook pasta for 10 minutes. Combine the pasta with the sauce and add in chopped mozzarella toss together so the cheese starts to melt.Serving Size: serves 3Number of Servings: 3Recipe submitted by SparkPeople user JTHORNTON7.

The nutritional information for Tomato and Mozzarella pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 558.5

• Total Fat: 15.0 g
• Cholesterol: 61.1 mg
• Sodium: 344.9 mg
• Total Carbs: 76.8 g
• Dietary Fiber: 3.8 g
• Protein: 21.6 g

Tomato and Mozzarella pasta is Italian cuisine.

The dietary needs meet for Tomato and Mozzarella pasta is Vegetarian