Vegetarian

Tomato Artichoke Pasta is for Lunch.

Tomato Artichoke Pasta takes 5 minutes to prepare.

Tomato Artichoke Pasta takes 20 minutes to cook.

Tomato Artichoke Pasta makes 1 servings.

The ingredients for Tomato Artichoke Pasta are:

2/3 cup (dry) Whole Wheat Whole Grain Pasta
1/2 cup diced low sodium tomatoes (or fresh tomatoes chopped)
2 quartered artichoke hearts
Garlic to taste (fresh or minced/chopped - comes in a jar ~ 1 tsp)
Onions (I do minced onions because I don't like huge chunks)
Sprinkle with 1 Tbs Parmesan or Romano cheese

Here is how you make Tomato Artichoke Pasta:

Heat tomatoes, artichokes, garlic, and onions is non-stick skillet on medium - medium high heat OR simmer covered until all heater through.Meanwhile, boil water (adding olive oil to water if wanted), and cook pasta as directed.Combine heated sauce with pasta, sprinkle with Parmesan or Romano cheese and Enjoy!Serving Size:?1 serving (per serving size of all ingredients involved)

The nutritional information for Tomato Artichoke Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 468.0

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 431.0 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 12.3 g
• Protein: 15.2 g

Tomato Artichoke Pasta is Italian cuisine.