Vegetarian

Penne Pasta with Fresh Tomatoes and Basil is for Dinner.

Penne Pasta with Fresh Tomatoes and Basil takes 15 minutes to prepare.

Penne Pasta with Fresh Tomatoes and Basil takes 10 minutes to cook.

Penne Pasta with Fresh Tomatoes and Basil makes 3 servings.

The ingredients for Penne Pasta with Fresh Tomatoes and Basil are:

5 ripe tomatoes chopped
1 bunch (about 1/2 c.) finely chopped
2 cloves minced fresh garlic
small can of sliced black olives
1.5 Tbsp. Balsamic Vinegar
1 Tbsp. Olive Oil
Salt and Pepper to taste
1/2 c. LF Feta Cheese
6 oz. Mini Penne Pasta

Here is how you make Penne Pasta with Fresh Tomatoes and Basil:

mix first 7 ingredients together. Let sit at room temperature for 15-30 mins.Cook Pasta according to box. Drain.Mix pasta and tomato mixture together. Add Feta.Mix and serve.Number of Servings: 3Recipe submitted by SparkPeople user SLEEPYGRL79.

The nutritional information for Penne Pasta with Fresh Tomatoes and Basil is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.7

• Total Fat: 10.6 g
• Cholesterol: 3.3 mg
• Sodium: 917.5 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 3.5 g
• Protein: 10.2 g

The dietary needs meet for Penne Pasta with Fresh Tomatoes and Basil is Vegetarian