Vegetarian

Old World Traditional Pasta is for Dinner.

Old World Traditional Pasta takes 10 minutes to prepare.

Old World Traditional Pasta takes 15 minutes to cook.

Old World Traditional Pasta makes 4 servings.

The ingredients for Old World Traditional Pasta are:

6 oz uncooked Pasta of your choice
6 tblsp fresh basil
1 can artichoke hearts
1 cup cherry tomatoes (preferably roasted)
4 tsp Parm Cheese
1 tbsp Olive Oil
6 anchovy's
6 cloves garlic minced
1 tbsp parsley

Here is how you make Old World Traditional Pasta:

Cook pasta as directed. About 3 minutes before the pasta is cooked heat the olive oil and anchovy's in a large skillet. Use a wooden spoon to crush up the anchovy's as they cook, until disolved. Add the garlic and cook for another 2 minutes. Drain the pasta reserving 1/2 cup pasta water. Add all remaining ingredients to the skillet (including water and herbs). Coat pasta well in sauce and cook for another minute, or until the water has thickened/absorbed. Serving Size:?4 1 cup servings Number of Servings: 4Recipe submitted by SparkPeople user MEWIEGELE.

The nutritional information for Old World Traditional Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.2

• Total Fat: 8.3 g
• Cholesterol: 9.1 mg
• Sodium: 397.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.1 g
• Protein: 12.4 g

Old World Traditional Pasta is Italian cuisine.

The dietary needs meet for Old World Traditional Pasta is Vegetarian