Vegetarian

Clean Vegetable Pasta is for Dinner.

Clean Vegetable Pasta takes 15 minutes to prepare.

Clean Vegetable Pasta takes 20 minutes to cook.

Clean Vegetable Pasta makes 4 servings.

The ingredients for Clean Vegetable Pasta are:

* Summer squash, 1 cup slices
* Green Peppers (bell peppers), 2 cup, strips
* Peppers, sweet, red, raw, sliced, 2 cup
* Mushrooms, fresh, 1 cup, pieces or slices
* 1 cup cherry tomatoes
*Extra Virgin Olive Oil, 2 tbsp
*Balsamic Vinegar, 2 tbsp
* Basil, .5 tbsp
* Oregano, ground, .5 tbsp
* Pasta, cooked, 8 oz

Here is how you make Clean Vegetable Pasta:

Coat baking dish with Olive oil and balsamic vinegarClean and cut vegetables put into baking dishadd basil and oreganomix togethercook pasta as directedBake covered for 20 minutes @ 350 degrees or desired tendernessadd vegetables over pastaNumber of Servings: 4Recipe submitted by SparkPeople user REBEL_GIRL.

The nutritional information for Clean Vegetable Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.3

• Total Fat: 8.3 g
• Cholesterol: 18.8 mg
• Sodium: 119.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.5 g

The dietary needs meet for Clean Vegetable Pasta is Vegetarian