Vegetarian

Nutty Vegetable Pasta takes 9 minutes to prepare.

Nutty Vegetable Pasta takes 10 minutes to cook.

Nutty Vegetable Pasta makes 4 servings.

The ingredients for Nutty Vegetable Pasta are:

1 lb fresh asparagus
8 oz uncooked angel hair pasta
3/4 c matchistick-cut carrots
1/3 c reduced fat peanut butter
1/4 c chicken broth (use vegetable to make this a vegetarian dish)
2 TBSP brown sugar
3 TBSP low-sodium soy sauce
3 TBSP rice wine vinegar
1/2 tsp crushed red pepper
1/4 c unsalted peanuts, chopped

Here is how you make Nutty Vegetable Pasta:

Snap off tough ends of asparagus. Cut asparagus into 1-inch pieces. Set aside.Cook pasta according to package directions, omitting salt and fat. Add asparagus pieces to pasta during the last 2 minutes of cooking time. Add carrots during the last 30 seconds of cooking time.Combine peanut butter and the next 5 ingredients in a small saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Remove from heat.Drain pasta, and place in a large serving bowl. Stir in peanut sauce, tossing to coat. Top evenly with peanuts.Yield: 4 servings.Serving size: 1 1/4 cNumber of Servings: 4Recipe submitted by SparkPeople user ILLUDWINNEPOOH4.

The nutritional information for Nutty Vegetable Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.2

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 953.1 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 8.5 g
• Protein: 20.0 g

Nutty Vegetable Pasta is Asian cuisine.

The dietary needs meet for Nutty Vegetable Pasta is Vegetarian