Vegetarian

Vegetable Cold Pasta is for Salad.

Vegetable Cold Pasta takes 10 minutes to prepare.

Vegetable Cold Pasta takes 12 minutes to cook.

Vegetable Cold Pasta makes 8 servings.

The ingredients for Vegetable Cold Pasta are:

1 cup Green Peppers (Chopped)
1 cup Yellow Peppers (Chopped)
1 cup Red Peppers (Chopped)
1/2 cup Tomato's (Chopped)
1 cup Kraft free caesar italian fat free dressing
7 cups of Wide egg noodles

Here is how you make Vegetable Cold Pasta:

Boil noodles until tender. While the noodles are cooking, chop up the vegetables and set aside. When the noodles are tender, drain the water and rinse under cold water until the noodles are cold to the touch. Put into a container then add the vegetables and dressing. Toss and serve.Serving Size:?Makes about 8 1-cup serving

The nutritional information for Vegetable Cold Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.1

• Total Fat: 1.8 g
• Cholesterol: 52.5 mg
• Sodium: 359.7 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.5 g
• Protein: 8.3 g

The dietary needs meet for Vegetable Cold Pasta is Vegetarian