The recipe Vegetable Not-Sangna Pasta Toss

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Vegetable Not-Sangna Pasta Toss recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Vegetable Not-Sangna Pasta Toss!

Vegetable Not-Sangna Pasta Toss

Vegetable Not-Sangna Pasta Toss Recipe
Vegetable Not-Sangna Pasta Toss

Rachael Ray recipe

What Course Is Vegetable Not-Sangna Pasta Toss?

Vegetable Not-Sangna Pasta Toss is for Dinner.


How Long Does Vegetable Not-Sangna Pasta Toss Recipe Take To Prepare?

Vegetable Not-Sangna Pasta Toss takes 20 minutes to prepare.


How Long Does Vegetable Not-Sangna Pasta Toss Recipe Take To Cook?

Vegetable Not-Sangna Pasta Toss takes 15 minutes to cook.


How Many Servings Does Vegetable Not-Sangna Pasta Toss Recipe Make?

Vegetable Not-Sangna Pasta Toss makes 6 servings.


What Are The Ingredients For Vegetable Not-Sangna Pasta Toss Recipe?

The ingredients for Vegetable Not-Sangna Pasta Toss are:

spinach, zucchini, pasta, ricotta and Parmesan cheese


How Do I Make Vegetable Not-Sangna Pasta Toss?

Here is how you make Vegetable Not-Sangna Pasta Toss:

Number of Servings: 6Recipe submitted by SparkPeople user HOLYJENN.


What's The Nutritional Info For Vegetable Not-Sangna Pasta Toss?

The nutritional information for Vegetable Not-Sangna Pasta Toss is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 9.6 g
  • Cholesterol: 27.7 mg
  • Sodium: 428.4 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 22.3 g

What Type Of Cuisine Is Vegetable Not-Sangna Pasta Toss?

Vegetable Not-Sangna Pasta Toss is Italian cuisine.


What Dietary Needs Does Vegetable Not-Sangna Pasta Toss Meet?

The dietary needs meet for Vegetable Not-Sangna Pasta Toss is Vegetarian


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