Vegetarian

Quick Gorgonzola Pasta w/Vegetables is for Dinner.

Quick Gorgonzola Pasta w/Vegetables takes 5 minutes to prepare.

Quick Gorgonzola Pasta w/Vegetables takes 15 minutes to cook.

Quick Gorgonzola Pasta w/Vegetables makes 2 servings.

The ingredients for Quick Gorgonzola Pasta w/Vegetables are:

1/2 cup dry pasta of your choice (I used elbow macaroni because it's easier to measure)

3 tbsp gorganzola crumbles
6 tbsp half and half
1/2 package of baby bella mushrooms
1/2 bunch of asparagus, chopped into 1 inch pieces
2 cloves garlic, minced
1/4 tsp red pepper
1 tsp salt
black pepper to taste

Here is how you make Quick Gorgonzola Pasta w/Vegetables:

makes 2 servingsCook pasta according to package directions. In a large skillet, mix garlic, mushrooms, asparagus, red pepper, salt and pepper. Saute over medium heat for about 5 minutes, or until asparagus is tender. Add half and half and gorganzola. Simmer for about 1 to 2 minutes, until sauce is slightly thick. Stir in pasta and enjoy! Number of Servings: 2Recipe submitted by SparkPeople user KRISPY6372.

The nutritional information for Quick Gorgonzola Pasta w/Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 367.6

• Total Fat: 13.2 g
• Cholesterol: 31.7 mg
• Sodium: 1,384.5 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 4.2 g
• Protein: 14.7 g