Vegetarian

Garlic Veggie Pasta is for Dinner.

Garlic Veggie Pasta takes 5 minutes to prepare.

Garlic Veggie Pasta takes 20 minutes to cook.

Garlic Veggie Pasta makes 3 servings.

The ingredients for Garlic Veggie Pasta are:

3 tsp chopped garlic
0.5 cup chicken broth
1 package (10-12 oz) Frozen Mixed Vegetables
4 cups cooked pasta

Here is how you make Garlic Veggie Pasta:

Saute 3 tsp of chopped garlic (more or less, depending how garlicy you want it to taste) with cooking spray for 2-3 minutes. Add in the chicken broth and the frozen veggies. Cover and let simmer for 15 minutes on medium heat until the chicken broth is cooked off. Mix in the cooked pasta.Serves 3Number of Servings: 3Recipe submitted by SparkPeople user TEENYWEENY36.

The nutritional information for Garlic Veggie Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 333.5

• Total Fat: 2.1 g
• Cholesterol: 1.7 mg
• Sodium: 308.2 mg
• Total Carbs: 66.6 g
• Dietary Fiber: 7.0 g
• Protein: 12.5 g

Garlic Veggie Pasta is Italian cuisine.

The dietary needs meet for Garlic Veggie Pasta is Vegetarian