Vegetarian

Wholewheat pasta w/ fresh sweetcorn is for Dinner.

Wholewheat pasta w/ fresh sweetcorn takes several minutes to prepare.

Wholewheat pasta w/ fresh sweetcorn takes several minutes to cook.

Wholewheat pasta w/ fresh sweetcorn makes 3 servings.

The ingredients for Wholewheat pasta w/ fresh sweetcorn are:

Wholewheat Fusilli Italian Pasta (uncooked), 250 gram(s) Onions, raw, 1
2 sweetcorn cobs, sweetcorn removed with sharp knife
Olive Oil, 2 tbsp (remove)
*Sainsbury's Italian Passata 1 jar, 700g
Oregano, dried, 1/2 tsp
Thyme, fresh, 1 tsp (remove)
1 bay leaf
Garlic, 1 tsp (remove)
*cheese mozerella, 150g

Here is how you make Wholewheat pasta w/ fresh sweetcorn:

cook sauce for 30 minscook sweetcorn and pastastir together sweetcorn, pasta and sauceplace in oven dishplace mozerella on top, cook 20 mins on 180CNumber of Servings: 3Recipe submitted by SparkPeople user GLOBETREKKER78.

The nutritional information for Wholewheat pasta w/ fresh sweetcorn is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 686.8

• Total Fat: 24.3 g
• Cholesterol: 39.5 mg
• Sodium: 781.5 mg
• Total Carbs: 91.8 g
• Dietary Fiber: 4.6 g
• Protein: 27.7 g

Wholewheat pasta w/ fresh sweetcorn is Italian cuisine.

The dietary needs meet for Wholewheat pasta w/ fresh sweetcorn is Vegetarian