Vegetarian

One Pot Zucchini Pasta is for Dinner.

One Pot Zucchini Pasta takes 5 minutes to prepare.

One Pot Zucchini Pasta takes 10 minutes to cook.

One Pot Zucchini Pasta makes 4 servings.

The ingredients for One Pot Zucchini Pasta are:

1 pound spaghetti
1 cup sliced mushrooms
2 zucchini squash, sliced and quartered
3/4 cup frozen peas
2 large cloves garlic, minced
1 t. sea salt
1 t. pepper
4 cups water
1/2 cup Parmesan
1/4 cup heavy cream

Here is how you make One Pot Zucchini Pasta:

Bring 4 cups water to a boil. Add pasta, mushrooms, zucchini, peas, garlic, salt and pepper and continue boiling for 10-12 minutes. Remove from heat and add cheese and cream. Serving Size: makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SWDENTON.

The nutritional information for One Pot Zucchini Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.2

• Total Fat: 10.3 g
• Cholesterol: 27.7 mg
• Sodium: 1,319.3 mg
• Total Carbs: 94.2 g
• Dietary Fiber: 5.4 g
• Protein: 21.3 g

One Pot Zucchini Pasta is Italian cuisine.