Vegetarian

Pasta With Peppers, Mushroom and Zucchini is for Dinner.

Pasta With Peppers, Mushroom and Zucchini takes 5 minutes to prepare.

Pasta With Peppers, Mushroom and Zucchini takes 15 minutes to cook.

Pasta With Peppers, Mushroom and Zucchini makes 2 servings.

The ingredients for Pasta With Peppers, Mushroom and Zucchini are:

Ronzoni Smart Tast Maccaroni - 112 g
Bell Pepper - 1 large
Mushrooms - 150 g
Baby Zucchini - 320 g (2 medium)
Kirkland No Salt Seasoing - 1 tbsp
Oregano - 1 tsp
Basil - 1 tsp
Garlic Powder - 1 tsp
Crushed Red Peppers - 1 tsp

Here is how you make Pasta With Peppers, Mushroom and Zucchini:

Dice pepper, and slice mushrooms and zucchini. Spray the bottom of a good sized skillet or saute pan with cooking spray, and saute the vegitables. Cook vegitables long enoough to brown begin to brown stiring occationally. Add seasings and stir. In a separate pan cook pasta for about 5 minutes. Add cooked pasta to the pan with the vegitables along with about a cup of the pasta water (the pasta water will help to deglaze the pan). Contiunue to cook to allow pasta to finish cooking, and to allow the water to reduce down. Salt and pepper to taste, and enjoy.Number of Servings: 2Recipe submitted by SparkPeople user BIGLOSER61.

The nutritional information for Pasta With Peppers, Mushroom and Zucchini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 262.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 10.2 mg
• Total Carbs: 56.8 g
• Dietary Fiber: 10.0 g
• Protein: 13.9 g

The dietary needs meet for Pasta With Peppers, Mushroom and Zucchini is Vegetarian