Vegetarian

Raw Zucchini Pasta al Pesto is for Lunch.

Raw Zucchini Pasta al Pesto takes 15 minutes to prepare.

Raw Zucchini Pasta al Pesto takes several minutes to cook.

Raw Zucchini Pasta al Pesto makes 4 servings.

The ingredients for Raw Zucchini Pasta al Pesto are:

Pesto yields 1 cup, 4 servings:
2 cups basil leaves (stems removed), tightly packed
1/4 cup extra-virgin olive oil
2 cloves crushed garlic
1/4 tsp plus 1/8 tsp salt
1/4 cup raw pine nuts

Zucchini Fettuccine:
1 zucchini, peeled
2 tablespoons pesto

Here is how you make Raw Zucchini Pasta al Pesto:

cut the zucchini into thin noodles using a vegetable spiral slicer. Alternatively, use a vegetable peeler to create long ribbon, or "fettuccine," by drawing the peeler down all sides of the zucchini unti lyou reach the core. Place in a medium bowl and toss with the pesto. Serve immediately.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JILLPLOTKE.

The nutritional information for Raw Zucchini Pasta al Pesto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.0

• Total Fat: 20.0 g
• Cholesterol: 0.0 mg
• Sodium: 293.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.1 g

The dietary needs meet for Raw Zucchini Pasta al Pesto is Vegan