Vegetarian

Zucchini and Pepper Pasta takes several minutes to prepare.

Zucchini and Pepper Pasta takes several minutes to cook.

Zucchini and Pepper Pasta makes 2 servings.

The ingredients for Zucchini and Pepper Pasta are:

1/2 T olive oil
1 garlic clove
1/2 shallot
1 cup zucchini, sliced
1 cup bell pepper, chopped
1 cup cannellini beans, drained & rinsed
4 oz linguine, whole wheat
lemon juice, about 1/2 of a lemon
seasonings (parsley, red pepper flakes)
2 Tbsp Parmesan cheese, shredded

Here is how you make Zucchini and Pepper Pasta:

Cook linguine according to package directions. Meanwhile, heat olive oil in a medium skillet. Add garlic and shallots; cook until sizzling. Add zucchini and bell pepper to the pan, cooking until almost tender, 3-5 minutes. Add beans and cover; cook until warmed through, about 2 minutes. Remove from heat. Add drained pasta, lemon juice, and seasonings. Toss together and serve. Top with Parmesan cheese, 1 Tbsp per serving and black pepper to taste. Serving Size:?2 servings

The nutritional information for Zucchini and Pepper Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 391.9

• Total Fat: 7.1 g
• Cholesterol: 3.6 mg
• Sodium: 360.6 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 14.8 g
• Protein: 17.4 g