Vegetarian

Crunchy Asian Slaw is for Side Dish.

Crunchy Asian Slaw takes 20 minutes to prepare.

Crunchy Asian Slaw takes 5 minutes to cook.

Crunchy Asian Slaw makes 12 servings.

The ingredients for Crunchy Asian Slaw are:

1 package Birds Eye Steamfresh sugar snap peas (10 oz) cooked according to package and chilled
1 16 oz package of green cabbage shredded
1/3 cup rice wine vinegar
1/4 cup soy sauce low sodium
2 tbsps peanut oil
3 tbsps seasame oil
2 tbsps sugar
1 tsp crushed red pepper
1/2 cup slivered almonds (almond accents)
1 3oz pacakge of crushed ramen soup noodles

Here is how you make Crunchy Asian Slaw:

1. In large mixing bowl combine sugar snap peas, cabbage, rice wine vinegar, soy sauce, peanut oil, sugar and red pepper.2. cover and refrigerate for 4 hours to marinate3. Toss almonds and crushed ramen soup noodles prior to serving.Number of Servings: 12Recipe submitted by SparkPeople user TTAYLOR421.

The nutritional information for Crunchy Asian Slaw is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.2

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 368.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.1 g