Vegetarian

Brocco-Slaw From Scratch is for Salad.

Brocco-Slaw From Scratch takes 25 minutes to prepare.

Brocco-Slaw From Scratch takes several minutes to cook.

Brocco-Slaw From Scratch makes 8 servings.

The ingredients for Brocco-Slaw From Scratch are:

4 cups broccoli stalks
2 cups red cabbage, sliced thin
1/4 - 1/3 cup minced red onion
2 medium apples, cored and chopped
1/2 cup raisins
1/2 cup red grapes halved
3/4 cup shredded carrot

DRESSING:
1/4 cup fat free sour cream
1/3 cup fat free plain yogurt
2 TBSP light mayonnaise
2 TBSP honey
1 tsp lemon juice

Here is how you make Brocco-Slaw From Scratch:

1. Peel broccoli stalks. Cut into very thin strips, about 2 inches long.2. In a large bowl, combine prepared broccoli, red cabbage, red onion, chopped apples, raisins, grapes, and shredded carrots 3. In a separate bowl, combine sour cream, yogurt, mayonnaise, honey, and lemon juice. Whisk til well combined. 4. Pour dressing over ingredients in large bowl, combine well until all ingredients are completely covered.5. Chill overnightServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FANCIMCG.

The nutritional information for Brocco-Slaw From Scratch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.0

• Total Fat: 1.8 g
• Cholesterol: 2.2 mg
• Sodium: 70.4 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.2 g

The dietary needs meet for Brocco-Slaw From Scratch is Vegetarian