Vegetarian

Vegetarian Pho with Tofu is for Soup.

Vegetarian Pho with Tofu takes 10 minutes to prepare.

Vegetarian Pho with Tofu takes 20 minutes to cook.

Vegetarian Pho with Tofu makes 4 servings.

The ingredients for Vegetarian Pho with Tofu are:

4 cups Vegetable Broth
2 Star Anise
1 Cinnamon Stick
1/4-inch slice fresh Ginger
2 cups Water
6 oz. dried Rice Noodles
8 oz. extra firm Tofu, drained and sliced thinly
3 tbsp. Asian Fish Sauce
.5 cup chopped Scallions
Fresh Basil Leaves to taste
Fresh Cilantro to taste
1 Lime cut into wedge1-2 cups Bean Sprouts
1-2 Hot Chili Peppers, sliced
Hot Pepper Sauce

Here is how you make Vegetarian Pho with Tofu:

Combine the Broth, Anise, Cinnamon, Ginger, and Water in a large stock pot. Bring to boil, then reduce heat and simmer for 10-15 minutes. Meanwhile, soak rice noodles in hot water for 15 min. to soften.Strain broth onto saucepan. Add fish sauce and simmer for 5 min. Add tofu slices and cook until heated through.Bring 4-6 cups water to a boil. Add noodles and boil for 45 secons. If you prefer firmer noodles, omit this step.To serve:Put noodles into large bowl and top with broth and tofu. Garnish with scallions, basil, cilantro, hot sauce, bean sprouts, lime juice, and hot pepper slices.Number of Servings: 4Recipe submitted by SparkPeople user JKEYSER123.

The nutritional information for Vegetarian Pho with Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.8

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,198.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 8.8 g

Vegetarian Pho with Tofu is Asian cuisine.

The dietary needs meet for Vegetarian Pho with Tofu is Vegetarian