Vegetarian

Vegan High Protein Bars is for Snack.

Vegan High Protein Bars takes 10 minutes to prepare.

Vegan High Protein Bars takes several minutes to cook.

Vegan High Protein Bars makes 8 servings.

The ingredients for Vegan High Protein Bars are:

120g (about 1 cup) of fortified soy protein powder (Genisoy brand was used for the nutrition calculations)
6 tbsp cocoa powder
4 tbsp ground flax seed
3 tbsp agave nectar
6 tbsp creamy peanut butter
1.5 cups water (more or less according to your desired texture)
1 cup muesli cereal

Here is how you make Vegan High Protein Bars:

Combine protein powder, cocoa, and flax seed in a bowl. Add agave nectar, peanut butter, and water. Stir until well combined. Mixture should hold together well and be easy to form into a ball. Add muesli and stir or knead with hands until well mixed. Press onto a wax paper covered pan and mold into a rectangular shape. Score into 8 pieces and refrigerate until well chilled. Once chilled, separate individual bars and store in an airtight container or wrap in plastic.

The nutritional information for Vegan High Protein Bars is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.1

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 227.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.8 g
• Protein: 18.1 g

The dietary needs meet for Vegan High Protein Bars is Vegan