Vegetarian

vegan protein balls is for Snack.

vegan protein balls takes 15 minutes to prepare.

vegan protein balls takes several minutes to cook.

vegan protein balls makes 26 servings.

The ingredients for vegan protein balls are:

Salt, 0.25 tsp (remove)
Sesame Seeds, 4 tbsp
Almonds, 1 cup, whole
Cocoa, dry powder, unsweetened, 4 tbsp
Maple Syrup, 2 tbsp
Mara Natha Oganic Creamy Peanut Butter, 8 tbsp
Nutritional Info - Vega One Nutritional Shake 32 g
Chia Seed (Nutiva) 1 Tbsp, 4 tbsp
Honey, 2 tbsp

Combine all ingredients into a food processor and process until well combined and in a crumbly, paste-type consistency.

Scoop small spoonfuls and squeeze tightly in the palm of your hands then roll between the palms of your hands into a small ball shape.

Serve plain, or roll in sesame seeds, cacao nibs, coconut flakes, sunflower seeds or chia seeds.

Refrigerate and they will become firmer.

Here is how you make vegan protein balls:

Serving Size:?maybe a dozen

The nutritional information for vegan protein balls is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 119.2

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 51.7 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g

The dietary needs meet for vegan protein balls is Vegan