Vegetarian

Vegan Mac-N-Cheesey Pumpkins is for Dinner.

Vegan Mac-N-Cheesey Pumpkins takes 10 minutes to prepare.

Vegan Mac-N-Cheesey Pumpkins takes 20 minutes to cook.

Vegan Mac-N-Cheesey Pumpkins makes 9 servings.

The ingredients for Vegan Mac-N-Cheesey Pumpkins are:

1.50 tsp Onion powder
1 dash Pepper, black
0.25 cup Pimentos
2 cup (8 fl oz) Water, tap
0.19 cup Corn Starch
0.33 cup Bob's Red Mill Large Flake Nutritional Food Yeast
3 tsp Redmond Real Salt Ancient All Natural Sea Salt
0.75 tsp Garlic, Granulated (Dry)
1.70 oz Cashew - Raw (~1oz, 1/4 cup, or 28g)
1.66 cup Trader Joe's Light Coconut Milk
7 serving Trader Joe?s Fall Zucchette Pasta (Butternut Squash Pasta) 2oz serv.

Here is how you make Vegan Mac-N-Cheesey Pumpkins:

Put your water on to boil while gathering the other ingredients. When water boils add your pasta. Mean while put your cashews, coconut milk, yeast flakes, salt, onion powder, granulated garlic, water and pimentos into the blender and blend until smooth. Next add the black pepper and cornstarch. After your macaroni is cooked drain the pasta and pour the cheese sauce in to the empty pan on medium heat and add drained macaroni. Stir until sauce is thickened and pasta macaroni and cheese is hot. Your ready to eat!Serving Size:?Makes 9 1c Servings

The nutritional information for Vegan Mac-N-Cheesey Pumpkins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 239.9

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 723.5 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 2.9 g
• Protein: 7.4 g

Vegan Mac-N-Cheesey Pumpkins is Italian cuisine.

The dietary needs meet for Vegan Mac-N-Cheesey Pumpkins is Vegan