Vegetarian

Vegan Chickpea Patties is for Sandwich.

Vegan Chickpea Patties takes several minutes to prepare.

Vegan Chickpea Patties takes several minutes to cook.

Vegan Chickpea Patties makes 15 servings.

The ingredients for Vegan Chickpea Patties are:

1 can Organic Chickpeas, drained and rinsed
1 tsp Onion, dried, minced
1/4 tsp Granulated Garlic
3/4 tsp Redmond Real Salt
1 Flax Egg (3 tbsp water, 1 tbsp flax seed meal)
2 tbsp Lemon Juice
1/2 cup Organic White Flour
1/4 cup bread crumbs

2 tbsp Organic Olive Oil for frying

Here is how you make Vegan Chickpea Patties:

Combine in food processor: chickpeas, onion, garlic, rosemary sea salt, lemon juice and flax egg. Pulse a few times add remaining ingredients and mix well.Heat 2 tbsp of oil in pan on medium heat. With damp hands form patties about 2-3 inches in diameter. Fry about 4 minutes on each side or until golden brown. You should end up with 14-15 patties.Serving Size: 15 2-3 inch PattiesNumber of Servings: 15Recipe submitted by SparkPeople user MOUNTAINMAMA22.

The nutritional information for Vegan Chickpea Patties is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 78.8

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 301.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.4 g
• Protein: 3.8 g