Vegetarian

Unsloppy Joes (vegan) is for Dinner.

Unsloppy Joes (vegan) takes several minutes to prepare.

Unsloppy Joes (vegan) takes several minutes to cook.

Unsloppy Joes (vegan) makes 8 servings.

The ingredients for Unsloppy Joes (vegan) are:

Beans, black (1 can)
Olive Oil, 1 tbsp
Onions, raw, .5 cup, chopped
Celery, raw, .5 cup, diced
Mushrooms, fresh, .5 cup, pieces or slices
Green Peppers (bell peppers), .5 cup, strips
Garlic, 1 clove
*Del Monte Petite Cut Diced Tomatoes, 1.5 cup
Chili powder, 1 tbsp
Tomato Paste, 1 1/2 Tablespoon
*white vinager, 1 tbsp
Salt, 1 tsp
Lea & Perrins, Worcestershire Sauce, 1 tsp

Here is how you make Unsloppy Joes (vegan):

Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, salt and worstichire. Cover, reduce heat, and simmer 10 minutes. Stir in kidney beans, and cook an additional 5 minutes. Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses. Spoon bean mixture evenly into rolls and replace tops. Serve immediately. Leave out worcestershire to make vegan.Serving Size: 8 1/2 c. servingsNumber of Servings: 8Recipe submitted by SparkPeople user MUZETTE7.

The nutritional information for Unsloppy Joes (vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 419.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.5 g
• Protein: 2.9 g

The dietary needs meet for Unsloppy Joes (vegan) is Vegan