Vegetarian

Vegan Corn Dogs is for Snack.

Vegan Corn Dogs takes 10 minutes to prepare.

Vegan Corn Dogs takes 5 minutes to cook.

Vegan Corn Dogs makes 8 servings.

The ingredients for Vegan Corn Dogs are:

1 cup all purpose flour
1 cup yellow or white cornmeal
1 tbs sugar
1 tsp salt
1/2 tsp cayenne pepper
1 1/2 cups soymilk
1 package of Tofu Pups or other brand of vegan dogs
Some cornstarch(you have to roll the puppies in it before dipping in batter)

Oil for Frying

Here is how you make Vegan Corn Dogs:

After putting enough oil to cover a corn dog(you don't have to hold them upright),Preheat yo' deep fryer to about 400 degrees.Separate the chopsticks, and one by one, stick them into the Tofu Pups(it's surprisingly easy)Roll each Tofu Pup in a thin veil of cornstarch(I just put some on a plate or cutting board and roll away)Set aside.Then, combine all the dry ingredients into the medium bowl and mix well.Add the soy milk. Mix well. You want the batter to have the consistency of pancake batter.Then, pour the batter into your tall cup.One at a time, dip a dog and then put in your deep fryeruntil they get golden brown.I set mine out on newspaper to soak up that oil,let cool about 5 minutes,serve with your favorite condiments and enjoy unhealthy vegan greasiness!!Number of Servings: 8Recipe submitted by SparkPeople user SUPERSLACKER87.

The nutritional information for Vegan Corn Dogs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 203.1

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 623.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.6 g
• Protein: 13.4 g

The dietary needs meet for Vegan Corn Dogs is Vegan