Vegetarian

Vegan New England Boiled Dinner is for Dinner.

Vegan New England Boiled Dinner takes 10 minutes to prepare.

Vegan New England Boiled Dinner takes 30 minutes to cook.

Vegan New England Boiled Dinner makes 2 servings.

The ingredients for Vegan New England Boiled Dinner are:

1 teaspoon whole black peppercorns
2 bay leaves
2 small potatoes, halved
3 large carrots, quartered
1 medium onion, cut into 4 wedges
1 small head green cabbage, cut into 4 wedges
Prepared horseradish or mustard, optional

Here is how you make Vegan New England Boiled Dinner:

Add potatoes, carrots and onion to a large pot and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns. Serve with vegetables and horseradish or mustard if desired.Serving Size: Makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user HLKLJGK.

The nutritional information for Vegan New England Boiled Dinner is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 185.6 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 16.8 g
• Protein: 10.0 g

The dietary needs meet for Vegan New England Boiled Dinner is Vegan