Vegetarian

vegan filling for fajitas takes several minutes to prepare.

vegan filling for fajitas takes several minutes to cook.

vegan filling for fajitas makes 4 servings.

The ingredients for vegan filling for fajitas are:

Cider Vinegar, 1 tbsp
balsamic vinegar, 1 tsp
Olive Oil, 2 tbsp
Yellow Sweet Corn, Canned, 1 cup
Onions, raw, 0.40 large
Green Peppers (bell peppers), .5 cup, strips
Zucchini, 1 cup, sliced
Spaghetti Squash, 2 cup
Peppers, sweet, red, raw, sliced, .5 cup
Beans, red kidney, 1 cup
Granulated Sugar, 0.50 tsp

olive oil (1tsp for frying-optional)

Here is how you make vegan filling for fajitas:

soak the vegetables in in oil and vinegar and spices for min. 30 mins and max 24 hours. Drain any excess liquid and fry for 10-12 minutes.Add the canned corn and cooked beans and simmer for an extra 5 minutes until heated throught. Serve in a fajita or over rice. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user ILIANAOV.

The nutritional information for vegan filling for fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.6

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 324.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 7.5 g
• Protein: 5.8 g