Vegetarian

Vegan Garlic Scape Kale Pesto is for Dinner.

Vegan Garlic Scape Kale Pesto takes 10 minutes to prepare.

Vegan Garlic Scape Kale Pesto takes 10 minutes to cook.

Vegan Garlic Scape Kale Pesto makes 30 servings.

The ingredients for Vegan Garlic Scape Kale Pesto are:

2 cups Garlic Scapes (about 20 scapes)
2 cups Kale, stems removed
2/3 cup Pecans halves
1 cup Olive Oil
1/2 cup Flax Oil
1/4 cup Sesame Seeds
1/4 cup Nutritional Yeast
2 cups fresh Basil
1 tsp Salt
1 tsp Pepper

1/2 cup cooked pasta per serving of pesto

Here is how you make Vegan Garlic Scape Kale Pesto:

Put all ingredients in blender and run until well-blended.Scoop into 2-tbsp ice trays and freeze. Use one cube of pesto per 1/2 cup of cooked pasta.Serving Size: Makes 30 2tbsp servingsNumber of Servings: 30Recipe submitted by SparkPeople user HEATHERECUMMINS.

The nutritional information for Vegan Garlic Scape Kale Pesto is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 261.5

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 82.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 4.1 g
• Protein: 6.2 g

The dietary needs meet for Vegan Garlic Scape Kale Pesto is Vegan