Vegetarian

Asian Ginger Glory Bowl - Vegan is for Lunch.

Asian Ginger Glory Bowl - Vegan takes 15 minutes to prepare.

Asian Ginger Glory Bowl - Vegan takes 2 minutes to cook.

Asian Ginger Glory Bowl - Vegan makes 1 servings.

The ingredients for Asian Ginger Glory Bowl - Vegan are:

.75 cup, chopped Kale
.5 cup, chopped or diced Broccoli, fresh
2 ring (3" dia, 1/4" thick) Peppers, sweet, red, fresh
2 slice, medium (1/8" thick) Onions, raw
.33 Cup Edamame, frozen, prepared
.25 cup Brown Rice, long grain
1 oz Cashew Nuts, dry roasted (salt added)
16 grams Radishes
22 grams Waterchestnuts (water chestnuts)
56 grams Avocados, Florida
15 grams Ginger Root

Here is how you make Asian Ginger Glory Bowl - Vegan:

Combine kale, broccoli, peppers, onions, edamame, pre-cooked rice, and ginger.ADD 1-2 T Asian style dressing of choice (i.e. Tessemae's Soy Ginger Vinaigrette).Heat in microwave, 2 minutes.Added chopped radish, water chestnuts, cashews, avocado.Serve.Serving Size:?1 bowl

The nutritional information for Asian Ginger Glory Bowl - Vegan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 438.3

• Total Fat: 22.6 g
• Cholesterol: 0.0 mg
• Sodium: 235.1 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 12.9 g
• Protein: 16.8 g

Asian Ginger Glory Bowl - Vegan is Asian cuisine.

The dietary needs meet for Asian Ginger Glory Bowl - Vegan is Vegan