Vegetarian

Kale and Basil Pesto vegan is for Side Dish.

Kale and Basil Pesto vegan takes 10 minutes to prepare.

Kale and Basil Pesto vegan takes 5 minutes to cook.

Kale and Basil Pesto vegan makes 16 servings.

The ingredients for Kale and Basil Pesto vegan are:

3 cup chopped Kale
2 cups loosely packed fresh Basil leaves
2 cloves Garlic
1/4 cup Olive Oil
1/4 cup Lemon Juice (about 1/2 lemon)
1/4 c Pine Nuts

Here is how you make Kale and Basil Pesto vegan:

Toast pine nuts in a pan for a couple of minutes. Cool on a plate.Clean, dry and coarsely chop greens.Add half of ingredients to food processor and pulse a few seconds, till there is room to add the rest. Add salt and pepper to taste and continue to pulse until very well blended.Serving Size: Makes about 1 cup, or 16 TbspNumber of Servings: 16Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Kale and Basil Pesto vegan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.1

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.9 g

The dietary needs meet for Kale and Basil Pesto vegan is Vegan