Vegetarian

sauces: kents vegan korma takes several minutes to prepare.

sauces: kents vegan korma takes several minutes to cook.

sauces: kents vegan korma makes 6 servings.

The ingredients for sauces: kents vegan korma are:

* *garam masala, 1 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Garlic powder, 1 tsp (remove)
* *ground tumeric, 0.5 tsp (remove)
* *ground corriander, 0.25 tbsp (remove)
* Cilantro, dried, 0.25 tbsp (remove)
* Curry powder, 1.5 tsp (remove)
* Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
* Almonds, 1 cup, whole (remove)
* Cashew Nuts, dry roasted, 1 cup, halves and whole (remove)
* unsweetened coconut flakes, 16 tbsp (remove)

Here is how you make sauces: kents vegan korma:

process coconut. add 1 cup boiling water. let stand 30 minutes.blanch almonds. deskin.ground cashews, almonds, coconut "milk", bananas in processor.cooked onions* and spices on stove top. added veggies* and cooked through. added blended sauce and simmer for 15 minutes. serve with rice.* veggies of your choice not included in nutrition facts.Number of Servings: 6Recipe submitted by SparkPeople user HIPVEGANCHIC.

The nutritional information for sauces: kents vegan korma is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.3

• Total Fat: 28.2 g
• Cholesterol: 0.0 mg
• Sodium: 7.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.8 g
• Protein: 10.0 g

The dietary needs meet for sauces: kents vegan korma is Vegan