Vegetarian

Lisa's Vegan Lasagna is for Dinner.

Lisa's Vegan Lasagna takes 20 minutes to prepare.

Lisa's Vegan Lasagna takes 60 minutes to cook.

Lisa's Vegan Lasagna makes 12 servings.

The ingredients for Lisa's Vegan Lasagna are:

1 package Tofutti Better than Ricotta
1 package Tofutti Better than Cream Cheese
1 box lasagna noodles
1 package LightLife SmartGrounds
1 45 ounce Ragu sauce
1/2 package Vegan Cheese Alternative, mozzarella
1c Spinach (chopped)
2c broccoli (chopped)
Spices to taste (basil, oregano, pepper, etc.)

Here is how you make Lisa's Vegan Lasagna:

Boil lasagna noodles.Stirfry SmartGrounds on low heat until crispy.In a bowl, mix the Ricotta and the Cream cheese. Microwave 1-2 minutes to blend. Add the spinach and spices. We used a handful of oregano and basil.If mozzarella is not already shredded, shred it.In a 12x9 pan, layer from the bottom up: sauce, noodles, ricotta mixture, broccoli, grounds, sauce, noodles, ricotta mixture, broccoli, grounds sauce, noodles. On top of the top layer of noodles, sprinkle mozzarella.Bake at 400 degrees an hour or until the cheese on top turns golden brown.Enjoy!Serving Size: Makes 12 equal servings (12x9 pan)Number of Servings: 12Recipe submitted by SparkPeople user EMMYLUROSE.

The nutritional information for Lisa's Vegan Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 339.4

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,029.1 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.4 g
• Protein: 13.7 g

Lisa's Vegan Lasagna is Italian cuisine.

The dietary needs meet for Lisa's Vegan Lasagna is Vegan