The recipe Vegan Polenta Lasagna

Made From Scratch Recipes

Vegan Polenta Lasagna recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan Polenta Lasagna!

Vegan Polenta Lasagna

Vegan Polenta Lasagna Recipe
Vegan Polenta Lasagna

How Long Does Vegan Polenta Lasagna Recipe Take To Prepare?

Vegan Polenta Lasagna takes several minutes to prepare.


How Long Does Vegan Polenta Lasagna Recipe Take To Cook?

Vegan Polenta Lasagna takes several minutes to cook.


How Many Servings Does Vegan Polenta Lasagna Recipe Make?

Vegan Polenta Lasagna makes 4 servings.


What Are The Ingredients For Vegan Polenta Lasagna Recipe?

The ingredients for Vegan Polenta Lasagna are:

Cauliflower, raw, 1 cup
Cheese, Dairy-Free, Daiya, Cheddar Style, 4 oz
Garlic, 7 clove
Himalayan Pink Salt, 0.5 tsp (for beans if they aren't salted)
Beans, black, 1.5 cup
*Polenta, Food Merchant Brand, 1 tube
DelGrosso Tomato Basil Spaghetti Sauce, 1 cup


How Do I Make Vegan Polenta Lasagna?

Here is how you make Vegan Polenta Lasagna:

Slice polenta into thin rounds. Layer polenta, sauce, veggies, cheese 2x. Bake at 350 until cheese is melted and cauliflower is medium soft. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARMAMA.


What's The Nutritional Info For Vegan Polenta Lasagna?

The nutritional information for Vegan Polenta Lasagna is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.0
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 851.5 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 10.6 g
  • Protein: 11.0 g

What Dietary Needs Does Vegan Polenta Lasagna Meet?

The dietary needs meet for Vegan Polenta Lasagna is Gluten Free


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