Vegetarian

Vegan Sloppy Joe Lasagna is for Dinner.

Vegan Sloppy Joe Lasagna takes 20 minutes to prepare.

Vegan Sloppy Joe Lasagna takes 75 minutes to cook.

Vegan Sloppy Joe Lasagna makes 12 servings.

The ingredients for Vegan Sloppy Joe Lasagna are:

Bob's Red Mill - TVP, 1.75 cup
frontier vegetarian beef flavored broth powder, 4 tsp.
2 cup warm water,to prepare broth
Barilla Lasagna Noodle, 12 noodles
1 can manwich
Tomato Sauce -- Wegmans Tomato Basil, 1/2 jar
tomatoes, kitchen cut, wegmans, 14 oz
Bell Pepper - Orange - 1 large , diced
1/2 Fresh Sweet Onion, diced
3 cloves of Garlic, minced
Daiya, Cheddar Style, 3/4 bag
365 Extra Virgin Olive Oil, 2.5 tbsp

Here is how you make Vegan Sloppy Joe Lasagna:

Make your sloppy joe mixture - rehydrate TVP with fake beef broth. Saute diced onions and bell pepper in oil, till softened. Then add a can of Manwich, it's vegan. Add half jar of tomato sauce and half a can cut tomatoes to make it a little wetter) Place a layer of mix in 9 1/2" x 13 1/2 baking dish. Layer lasagna noodles, more sloppy joe mix, then a little Daiya. Repeat layers 2 more times, ending with Daiya. Bake covered loosely @ 350 for 1 hour- 1 hr. 15 min.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user GRACIESUE.

The nutritional information for Vegan Sloppy Joe Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 317.1

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 259.7 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 8.6 g
• Protein: 25.0 g

The dietary needs meet for Vegan Sloppy Joe Lasagna is Vegan